About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902131030403400整理番号:02A0481036

醤油抗酸化能活用のためのケミルミネッセンス法の有効利用

著者:原田和樹(羽衣学園短大)、安藤真美(山口県大 生活科学)、北尾悟(大阪樟蔭女大 学芸)・・・
資料名:日本農芸化学会大会講演要旨集 巻:2002 ページ:109
発行年:2002年03月05日
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.