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ArticleJ-GLOBAL ID:200902131031018683整理番号:03A0051274

サバとイワシの鮮度保持効果 脱水シート包装による鮮魚の鮮度保持

Freshness-preserving effects of contact dehydration sheet on pacific mackerel and Japanese sardine. Freshness Preservation of Raw Fish using Contact Dehydration Sheet.

著者:浜田(佐藤)奈保子(東京水産大)、小林武志(東京水産大)、今田千秋(東京水産大)・・・
資料名:日本食品科学工学会誌 巻:49 号:12 ページ:765-770
発行年:2002年12月15日
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About J-GLOBAL

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