Art
J-GLOBAL ID：200902131032060691   Reference number：00A0633754

Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage.

冷蔵及び冷凍貯蔵中におけるチャネルキャットフィッシュ骨肉ミンチの選択した化学的品質特性の変化
Author (3)：
SUVANICH V

About SUVANICH V

(Mississippi State Univ.(MSU))

About Mississippi State Univ.(MSU)

, 
JAHNCKE M L

About JAHNCKE M L

(Virginia Sea Grant Program, VA)

About Virginia Sea Grant Program, VA

, 
MARSHALL D L

About MARSHALL D L

(Mississippi State Univ.(MSU))

About Mississippi State Univ.(MSU)


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 65  Issue： 1  Page： 24-29  Publication year： Jan. 2000 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Ictalurus punctatus

About Ictalurus punctatus

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0633754&from=J-GLOBAL&jstjournalNo=C0005A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
冷蔵

About 冷蔵

, 
冷凍貯蔵

About 冷凍貯蔵

, 
チャネルキャットフィッシュ

About チャネルキャットフィッシュ

, 
化学

About 化学

, 
品質特性

About 品質特性


Return to Previous Page

TOP

BOTTOM