Art
J-GLOBAL ID：200902131033594622   Reference number：97A0142425

Microbial β-galactosidase : Enzymology and use for food engineering.

微生物β-ガラクトシダーゼ:その酵素学と食品工学的利用
Author (2)：
NAKAYAMA TOORU

About NAKAYAMA TOORU

(神戸学院大 栄養)

About 神戸学院大 栄養

, 
UEDA TAKASHI

About UEDA TAKASHI

(神戸学院大 栄養)

About 神戸学院大 栄養


Material：
New Food Industry  (ニューフードインダストリー)

About New Food Industry


Volume： 39  Issue： 1  Page： 58-64  Publication year： Jan. 1997 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
galactosidase

About galactosidase

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

About food additive

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=97A0142425&from=J-GLOBAL&jstjournalNo=F0354A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Applications of enzymes 
(EB09100B)

About Applications of enzymes

,  Saccharoses other than sugar 
(FJ05020L)

About Saccharoses other than sugar

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
微生物

About 微生物

, 
β-ガラクトシダーゼ

About β-ガラクトシダーゼ

, 
酵素学

About 酵素学

, 
食品工学

About 食品工学


Return to Previous Page

TOP

BOTTOM