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ArticleJ-GLOBAL ID:200902131033594622整理番号:97A0142425

微生物β‐ガラクトシダーゼ:その酵素学と食品工学的利用

Microbial .BETA.-galactosidase : Enzymology and use for food engineering.

著者:中山亨(神戸学院大 栄養)、上田隆史(神戸学院大 栄養)
資料名:New Food Ind 巻:39 号:1 ページ:58-64
発行年:1997年01月
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About J-GLOBAL

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