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ArticleJ-GLOBAL ID:200902131034366089整理番号:01A0507707

穀類のブレンドによる品質安定化と新製品開発 穀類のブレンドと米菓の品質・食味

著者:平井こう一(福井県農試 食品加工研)
資料名:食品加工に関する試験成績 巻:2000 ページ:9-10
発行年:2001年03月31日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.