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ArticleJ-GLOBAL ID:200902131034982111整理番号:96A0137639

みそ汁のミネラル含量

Mineral Contents in Soy-paste Soup.

著者:大野幸子(香川栄養学園)、中村香織(香川栄養学園)、浅草すみ(香川栄養学園)
資料名:女子栄養大学紀要 号:26 ページ:111-114
発行年:1995年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.