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ArticleJ-GLOBAL ID:200902131036362846整理番号:01A0594239

スケトウダラ冷凍すり身のゲル化に及ぼすpHの影響

著者:北上誠一(すり身協)、和田大人(すり身協)、村上由里子(すり身協)・・・
資料名:日本水産学会大会講演要旨集 巻:2001 ページ:179
発行年:2001年04月01日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.