Art
J-GLOBAL ID:200902131041321716   Reference number:99A0773559

Techniques and knowledges ’99 summer-fall. Broccoli. Selection criteria of the functional film for the high keeping freshness of broccoli.

注目したい!最近の研究成果(研究成果情報より) 知っておきたい技術と知識 ‘99夏秋期編 ブロッコリー ブロッコリーの高鮮度保持に対応した機能性フィルムの選択基準
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Volume: 26  Issue:Page: 29  Publication year: Jul. 20, 1999 
JST Material Number: F0138B  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables 

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