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ArticleJ-GLOBAL ID:200902131044653248整理番号:96A0604331

Interfacial parameters for spans and tweens in relation to water-in-oil-in-water multiple emulsion stability.

水中油中水型多重エマルション安定性との関連におけるスパン類とツイーン類の界面パラメータ

著者:APENTEN R K O(Univ. Leeds, Leeds, GBR)、ZHU Q‐H(Univ. Leeds, Leeds, GBR)
資料名:Food Hydrocoll 巻:10 号:2 ページ:245-250
発行年:1996年04月
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