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ArticleJ-GLOBAL ID:200902131045131334整理番号:94A0649926

生体組織および生物に対する高圧効果 高圧処理による西洋ナシポリフェノールオキシダーゼの活性化

Pressure Effect on Biological Cells and Tissues. High Pressure Activation of Polyphenoloxidase in Pear Fruits.

著者:朝賀昌志(東洋食品研)、青山好男(東洋食品研)、林力丸(京大 農)
資料名:生物と食品の高圧科学 ページ:163-168,X
発行年:1993年
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