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ArticleJ-GLOBAL ID:200902131045154857整理番号:96A0548256

Monitoring Phenolic Composition of Maturing Maize Stover by High Performance Liquid Chromatography and Pyrolysis/Gas Chromatography/Mass Spectrometry.

高速液体クロマトグラフィー及び熱分解GC‐MS分析による熟成中のトウモロコシ葉茎飼料におけるフェノール類の監視

著者:GALLETTI G C(Centro di Studio per la Conservazione dei Foraggi, Consiglio Nazionale delle Ricerche, Bologna, ITA)、BOCCHINI P(Centro di Studio per la Conservazione dei Foraggi, Consiglio Nazionale delle Ricerche, Bologna, ITA)、SMACCHIA A M(Centro di Studio per la Conservazione dei Foraggi, Consiglio Nazionale delle Ricerche, Bologna, ITA)・・・
資料名:J Sci Food Agric 巻:71 号:1 ページ:1-9
発行年:1996年05月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.