Art
J-GLOBAL ID:200902131045612278   Reference number:02A0149490

Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin.

キモシンによる加水分解に対するウマκ-及びβ-カゼインの感受性
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Material:
Volume: 11  Issue: 11/12  Page: 885-893  Publication year: 2001 
JST Material Number: W0531A  ISSN: 0958-6946  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Protein  ,  Proteins and peptides in general 
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