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ArticleJ-GLOBAL ID:200902131045688827整理番号:01A0746057

児島湖しゅんせつヘドロ脱水ケーキの変形特性

著者:井上隆司(岡山大 大学院自然科学研究科)、西村伸一(岡山大 大学院自然科学研究科)、藤井弘章(岡山大 環境理工)・・・
資料名:地盤工学研究発表会発表講演集 巻:36th ページ:681-682
発行年:2001年05月08日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.