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ArticleJ-GLOBAL ID:200902131048050335整理番号:98A0779145

A differential scanning calorimetry study of wheat grain cooking.

小麦粒調理における示差走査熱量測定

著者:STAPLEY A G F(Univ. Birmingham, Birmingham, GBR)、GLADDEN L F(Univ. Cambridge, Cambridge, GBR)、FRYER P J(Univ. Birmingham, Birmingham, GBR)
資料名:Int J Food Sci Technol 巻:32 号:6 ページ:473-486
発行年:1997年12月
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About J-GLOBAL

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