Art
J-GLOBAL ID：200902131048050335   Reference number：98A0779145

A differential scanning calorimetry study of wheat grain cooking.

小麦粒調理における示差走査熱量測定
Author (3)：
STAPLEY A G F

About STAPLEY A G F

(Univ. Birmingham, Birmingham, GBR)

About Univ. Birmingham, Birmingham, GBR

, 
GLADDEN L F

About GLADDEN L F

(Univ. Cambridge, Cambridge, GBR)

About Univ. Cambridge, Cambridge, GBR

, 
FRYER P J

About FRYER P J

(Univ. Birmingham, Birmingham, GBR)

About Univ. Birmingham, Birmingham, GBR


Material：
International Journal of Food Science and Technology  (International Journal of Food Science + Technology)

About International Journal of Food Science and Technology


Volume： 32  Issue： 6  Page： 473-486  Publication year： Dec. 1997 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Triticum aestivum

About Triticum aestivum

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=98A0779145&from=J-GLOBAL&jstjournalNo=B0863A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
小麦粒

About 小麦粒

, 
調理

About 調理

, 
示差走査熱量測定

About 示差走査熱量測定


Return to Previous Page

TOP

BOTTOM