Art
J-GLOBAL ID：200902131048523543
Reference number：01A0749805
Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating.
水煮によるジャガイモ(品種,Monalisa)組織の熱による軟化の動力学
Author (3)：
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Material：
Volume：
212
Issue：
5
Page：
588-596
Publication year：
2001
JST Material Number：
E0437A
ISSN：
1438-2377
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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