About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902131049954750整理番号:98A0823961

Comparison of the Effects of High Pressure and Thermal Treatments on the Casein Micelles in Goat's Milk.

山羊乳中のカゼインミセルに及ぼす高圧と熱処理の影響の比較

著者:LAW A J R(Hannah Res. Inst., Ayr, GBR)、LEAVER J(Hannah Res. Inst., Ayr, GBR)、FELIPE X(Univ. Aut<span style=text-decoration:overline>`o</span>noma de Barcelona, Barcelona, ESP)・・・
資料名:J Agric Food Chem 巻:46 号:7 ページ:2523-2530
発行年:1998年07月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.