Art
J-GLOBAL ID：200902131050260177   Reference number：96A0301905

Availability of foods in high schools: Is there cause for concern?

高校における食品の利用率 心配には根拠があるか
Author (3)：
STORY M

About STORY M

(Univ. Minnesota, Minneapolis)

About Univ. Minnesota, Minneapolis

, 
HAYES M

About HAYES M

(Preventive Cardiology Inst., Minneapolis)

About Preventive Cardiology Inst., Minneapolis

, 
KALINA B

About KALINA B

(Minnesota Dep. Children, St. Paul)

About Minnesota Dep. Children, St. Paul


Material：
Journal of the American Dietetic Association  (J Am Diet Assoc)

About Journal of the American Dietetic Association


Volume： 96  Issue： 2  Page： 123-126  Publication year： Feb. 1996 
JST Material Number： H0466A  ISSN： 0002-8223  CODEN： JADAA  Document type： Article
Article type： 解説  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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meal

About meal

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
USA

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
高校

About 高校

, 
食品

About 食品

, 
利用率

About 利用率

, 
心配

About 心配

, 
根拠

About 根拠


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