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ArticleJ-GLOBAL ID:200902131053667847整理番号:98A0237841

静岡県における血清25‐Hydroxyvitamin D, 1,25‐Dihydroxyvitamin Dの分布及び栄養素摂取状況との関連

Serum 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D Status in Relation to Nutrient Intake in Healthy Japanese Population.

著者:中村美詠子(浜松医大)、青木伸雄(浜松医大)、吹野洋子(静岡県大 食品栄養科)・・・
資料名:栄養学雑誌 巻:55 号:6 ページ:305-313
発行年:1997年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.