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ArticleJ-GLOBAL ID:200902165016327477整理番号:97A0286026

Influence of Composition Variables on the Molecular Diffusion from Highly Concentrated Water-in-Oil Emulsions(Gel-Emulsions).

高濃度油中水型エマルション(ゲル‐エマルション)からの分子拡散に対する成分変数の影響

著者:CALDERO G((C.S.I.C.), Barcelona, ESP)、GARCIA‐CELMA M J((C.S.I.C.), Barcelona, ESP)、SOLANS C((C.S.I.C.), Barcelona, ESP)・・・
資料名:Langmuir 巻:13 号:3 ページ:385-390
発行年:1997年02月05日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.