Changes in Pigments, Chlorophyllase Activity, and Chloroplast Ultrastructure in Ripening Pepper for Paprika.

ALMELA L; FERNANDEZ-LOPEZ J A; CANDELA M E; EGEA C; ALCAZAR M D

Art

J-GLOBAL ID：200902165022519418 Reference number：96A0742858

Changes in Pigments, Chlorophyllase Activity, and Chloroplast Ultrastructure in Ripening Pepper for Paprika.

パプリカ用コショウの成熟中における色素,クロロフィラーゼ活性及び葉緑体微細構造の変化

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Material：
Volume： 44 Issue： 7 Page： 1704-1711 Publication year： Jul. 1996
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Vegetables and processed vegetable products , Vegetables

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