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ArticleJ-GLOBAL ID:200902165031061327整理番号:02A0506264

Evolution of the Aroma Profile of Sherry Wine Vinegars during an Experimental Aging in Wood.

シェリー酒ビネガーを木製の樽での熟成実験中の香気プロフィール生成

著者:MORALES M L(Univ. Sevilla, Sevilla, ESP)、TESFAYE W(Univ. Sevilla, Sevilla, ESP)、GARCIA‐PARRILLA M C(Univ. Sevilla, Sevilla, ESP)・・・
資料名:J Agric Food Chem 巻:50 号:11 ページ:3173-3178
発行年:2002年05月22日
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About J-GLOBAL

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