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ArticleJ-GLOBAL ID:200902165052666709整理番号:00A0896516

味覚センサを用いた水質モニタリングシステムへの検討

Application of Taste Sensor to water quality monitoring system.

著者:谷口晃(アンリツ)、前田紀寛(アンリツ)、佐藤勇治(アンリツ)・・・
資料名:電子情報通信学会技術研究報告 巻:100 号:252(OME2000 58-87) ページ:161-165
発行年:2000年08月21日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.