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ArticleJ-GLOBAL ID:200902165055959715整理番号:98A0502985

Synthesis and physical properties of polyurethanes from saccharide-based polycaprolactones.

糖をベースとしたポリカプロラクトンからのポリウレタンの合成と物理的性質

著者:HATAKEYAMA H(Fukui Univ. Technol., Fukui, JPN)、IZUTA Y(Fukui Univ. Technol., Fukui, JPN)、KOBASHIGAWA K(Tropical Technol. Center, Okinawa, JPN)・・・
資料名:Macromol Symp 巻:130 ページ:127-138
発行年:1998年04月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.