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ArticleJ-GLOBAL ID:200902165058748197整理番号:02A0012836

変異型糖加水分解酵素によるオリゴ糖合成

著者:藤田雅也(東北大 大学院工学研究科)
資料名:生物工学会誌 巻:79 号:10 ページ:410
発行年:2001年10月25日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.