Art
J-GLOBAL ID：200902165061310496   Reference number：93A0986094

Extension of the Generalized Sterilization Chart for Combined Temperature and pH.

温度とpHを組合せた一般的な殺菌図表の拡大
Author (1)：
DAVEY K R

About DAVEY K R

(Univ. Adelaide, SA, AUS)

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Material：
Lebensmittel - Wissenschaft und Technologie  (Food Science and Technology)

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Volume： 26  Issue： 5  Page： 476-479  Publication year： 1993 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 短報  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Clostridium botulinum

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food heating 
(FJ03030I)

About Food heating

,  Sterilization methods 
(EG02040C)

About Sterilization methods

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
pH

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, 
殺菌

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, 
図表

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, 
拡大

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