Art
J-GLOBAL ID：200902165066160778   Reference number：93A0949907

Contribution to analytical problems involving fat used in bread making: applications of capillary GC and HPLC.

Contributo ai problemi analitici relativi ai grassi per panificazione speciale: applicazioni della GLC capillare e dell’HPLC.
特殊製パン用に使用される脂肪に関する分析上の問題 キャピラリーGLC及びHPLCの利用
Author (3)：
CONTE L S

About CONTE L S

, 
GANGEMI G

About GANGEMI G

, 
BOSCHELLE O

About BOSCHELLE O


Material：
Rivista Italiana delle Sostanze Grasse  (Riv Ital Sostanze Grasse)

About Rivista Italiana delle Sostanze Grasse


Volume： 70  Issue： 8  Page： 395-400  Publication year： Aug. 1993 
JST Material Number： H0024A  ISSN： 0035-6808  CODEN： RISGAD  Document type： Article
Article type： 原著論文  Country of issue： Italy (ITA)  Language： ITALIAN (IT)
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gas chromatography

About gas chromatography

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Italy

About Italy


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Properties of fat and oil 
(YG01020T)

About Properties of fat and oil

,  Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
製パン

About 製パン

, 
脂肪

About 脂肪

, 
分析

About 分析

, 
キャピラリー

About キャピラリー

, 
HPLC

About HPLC


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