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ArticleJ-GLOBAL ID:200902165066160778整理番号:93A0949907

Contributo ai problemi analitici relativi ai grassi per panificazione speciale: applicazioni della GLC capillare e dell’HPLC.

特殊製パン用に使用される脂肪に関する分析上の問題 キャピラリーGLC及びHPLCの利用
Contribution to analytical problems involving fat used in bread making: applications of capillary GC and HPLC.

著者:CONTE L S、GANGEMI G、BOSCHELLE O
資料名:Riv Ital Sostanze Grasse 巻:70 号:8 ページ:395-400
発行年:1993年08月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

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