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ArticleJ-GLOBAL ID:200902165069983856整理番号:00A1046812

Enzymatic Assay of Histamine by Amperometric Detection of H2O2 with a Peroxidase-based Sensor.

パーオキシダーゼ固定電極を用いた食品中微量ヒスタミンの酵素分析法

著者:HIBI T(Fukui Prefectural Univ., Fukui, JPN)、SENDA M(Fukui Prefectural Univ., Fukui, JPN)
資料名:Biosci Biotechnol Biochem 巻:64 号:9 ページ:1963-1966
発行年:2000年09月23日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.