Art
J-GLOBAL ID:200902165074774904   Reference number:97A0621147

How to Increase β-Lactoglobulin Susceptibility to Peptic Hydrolysis.

ペプシンの加水分解に対するβ-ラクトグロブリン感受性増加法
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Volume: 20  Issue:Page: 439-462  Publication year: 1997 
JST Material Number: H0773A  ISSN: 0145-8884  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Protein  ,  Applications of enzymes 
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