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ArticleJ-GLOBAL ID:200902165074774904整理番号:97A0621147

How to Increase .BETA.-Lactoglobulin Susceptibility to Peptic Hydrolysis.

ペプシンの加水分解に対するβ‐ラクトグロブリン感受性増加法

著者:CHOBERT J‐M(Inst. National de la Rech. Agronomique, Nantes, FRA)、BRIAND L(Inst. National de la Rech. Agronomique, Nantes, FRA)、DUFOUR E(Inst. National de la Rech. Agronomique, Nantes, FRA)・・・
資料名:J Food Biochem 巻:20 号:6 ページ:439-462
発行年:1997年
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About J-GLOBAL

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