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ArticleJ-GLOBAL ID:200902165081049549整理番号:99A0971152

厨房使用水量に関する調査研究 その1 調査店舗の概要

Investigation of the water consumption in restaurant kitchens. Part 1. Outline of restaurant operation surveyed.

著者:前島健(森村設計)、小南和也(日本建築総合試)、高地進(東京都小石川工高)・・・
資料名:空気調和・衛生工学会学術講演会講演論文集 巻:1999 号:1 ページ:453-456
発行年:1999年08月10日
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