About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902165086039525整理番号:01A0145007

Optical evaluation of factors affecting appearance of bovine fat.

牛脂肪の外観に及ぼす要因の光学的評価

著者:IRIE M(Osaka Prefectural Agricultural and Forestry Res. Center, Osaka, JPN)
資料名:Meat Sci 巻:57 号:1 ページ:19-22
発行年:2001年01月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.