Art
J-GLOBAL ID：200902165088174446
Reference number：98A0772571
The analysis of heat and mass transfer during frying of food using a moving boundary solution procedure.
食物をフライにする時の熱伝達と物質移動の移動境界解法を利用する解析
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Author (2)：
,
Material：
Volume：
34
Issue：
1
Page：
69-77
Publication year：
Jul. 1998
JST Material Number：
A0920A
ISSN：
0947-7411
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Thermal conduction
, Food heating
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
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