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ArticleJ-GLOBAL ID:200902165090041798整理番号:96A0534938

ノリ養殖安定化技術開発試験 乾ノリの銘柄・等級と光沢度の関係

Development test for stabilization technology of laver culture. Relation between brand & class and glossiness of dried laver.

著者:神戸和生(熊本県水産研セ)、辻功(熊本県水産研セ)、山下幸寿(熊本県水産研セ)・・・
資料名:熊本県水産研究センター事業報告書 巻:1994 ページ:178-180
発行年:1995年03月
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