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ArticleJ-GLOBAL ID:200902165093557302整理番号:94A0378122

Improved Soybean Protein Sources for Early-Weaned Pigs: I. Effects on Performance and Total Tract Amino Acid Digestibility.

早期離乳子豚への純化大豆蛋白質の給与 I 発育成積と全消化管アミノ酸消化率

著者:SOHN K S(Oklahoma Agricultural Experiment Station, Stillwater)、MAXWELL C V(Oklahoma Agricultural Experiment Station, Stillwater)、BUCHANAN D S(Oklahoma Agricultural Experiment Station, Stillwater)・・・
資料名:J Anim Sci 巻:72 号:3 ページ:622-630
発行年:1994年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.