About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902165106659053整理番号:00A0983939

コアグラーゼ陰性ブドウ球菌のslime生産量に及ぼす茶類の影響

著者:尾池麗(川崎医療福祉大 大学院 医療技術学研究科)、日笠友美(川崎医療福祉大 大学院 医療技術学研究科)、美弥弘子(川崎医療福祉大 医療技術)
資料名:川崎医療福祉学会誌 巻:10 号:1 ページ:155-162
発行年:2000年06月26日
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.