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ArticleJ-GLOBAL ID:200902165115971078整理番号:01A0417051

3.5%NaCl溶液中のアルミニウム合金に及ぼすオレイン酸ナトリウムの防食効果

Inhibitive Effect of Sodium Oleate on Aluminum Alloy in 3.5% NaCl Solution.

著者:WANG C(State Key Lab. Corrosion and Protection of Metals, Chinese Acad. Sci., Shenyang, CHN)
資料名:Cailiao Baohu (Wuhan) 巻:34 号:1 ページ:8-9
発行年:2001年01月15日
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About J-GLOBAL

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J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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