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ArticleJ-GLOBAL ID:200902165118570066整理番号:96A0558492

The approach adopted in the UK for the estimation of the intake of food additives.

食品添加物の摂取量評価のために英国で採用したアプローチ

著者:LAWRIE C A(Fisheries and Food, Food Sci. Div., Ministry of Agriculture, London, GBR)、REES N M A(Fisheries and Food, Food Sci. Div., Ministry of Agriculture, London, GBR)
資料名:Food Additives and Contaminants 巻:13 号:4 ページ:411-416
発行年:1996年05月
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About J-GLOBAL

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