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ArticleJ-GLOBAL ID:200902165120189264整理番号:02A0849931

電気乳化法によるリン脂質を用いたW/Oエマルションの調製と物性

著者:PARK S‐H(東京理大 理工)、森下広(東大 先端科学技研セ)、酒井秀樹(東京理大 理工)・・・
資料名:日本油化学会年会講演要旨集 巻:41st ページ:173
発行年:2002年09月19日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.