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ArticleJ-GLOBAL ID:200902165127673692整理番号:97A0968235

Genetic Variation in Color of Sweetpotato Flour Related to Its Use in Wheat-Based Composite Flour Products.

コムギをベースにした混合粉製品において,その用途に関係したサツマイモ粉の色の遺伝的変異

著者:COLLADO L S(Univ. Hong Kong, HKG)、MABESA L B(Univ. Philippines, Los Ba<span style=text-decoration:overline>n</span>os, PHL)、CORKE H(Univ. Hong Kong, HKG)
資料名:Cereal Chem 巻:74 号:5 ページ:681-686
発行年:1997年09月
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About J-GLOBAL

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