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ArticleJ-GLOBAL ID:200902165148797588整理番号:02A0649010

Isolation of Velvet Bean (Mucuna pruriens) Starch: Physicochemical and Functional Properties.

ベルベットビーン(Mucuna pruriens)澱粉の分離 理化学特性と機能特性

著者:BETANCUR‐ANCONA D A(Univ. Autonoma de Yucatan, Yucatan, MEX)、CHEL‐GUERRERO L A(Univ. Autonoma de Yucatan, Yucatan, MEX)、BELLO‐PEREZ L A(Inst. Politecnico Nacional, Morelos, MEX)・・・
資料名:Starch 巻:54 号:7 ページ:303-309
発行年:2002年07月
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