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ArticleJ-GLOBAL ID:200902165169067490整理番号:99A0093501

Effects of process parameters on beef carcass chilling time and mass loss predictions using a finite element heat and mass transfer model.

有限要素加熱及び物質移動モデルを用いる牛屠畜体冷却時間及び質量損失予測に及ぼすプロセスパラメータの影響

著者:MALLIKARJUNAN P(Univ. Guelph, Ontario, CAN)、MITTAL G S(Univ. Guelph, Ontario, CAN)
資料名:J Muscle Foods 巻:9 号:2 ページ:75-89
発行年:1998年04月
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