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Articleの詳細情報

ArticleJ-GLOBAL ID:200902165190361250整理番号:99A0357495

Production, Properties, and Application of Xylanase from Aspergillus niger A3.

黒色麹菌 A3由来キシラナーゼの生産,特性,及び応用

著者:CAI J‐M(Hefei Union Univ., Anhui, CHN)、WU K(Hefei Union Univ., Anhui, CHN)、ZHANG J(Hefei Union Univ., Anhui, CHN)・・・
資料名:Annals of the New York Academy of Sciences 巻:864 ページ:214-218
発行年:1998年12月13日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.