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ArticleJ-GLOBAL ID:200902165191733046整理番号:01A0969366

A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO2 concentrations as influenced by chill temperature, pH and NaCl.

チル温度、pH及びNaClによる影響を受けた各種CO2濃度下における非蛋白質分解性ボツリヌス菌の胞子からの増殖予測モデル

著者:FERNANDEZ P S(Inst. Food Res., Norwich, GBR)、BARANYI J(Inst. Food Res., Norwich, GBR)、PECK M W(Inst. Food Res., Norwich, GBR)
資料名:Food Microbiol 巻:18 号:4 ページ:453-461
発行年:2001年08月
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