Art
J-GLOBAL ID：200902165194777869
Reference number：95A0386808
Grain Quality Determination by Near-Infrared Spectroscopy. Part 2 Determination of constituent content of grain by near-infrared spectroscopy.
近赤外分光法による穀物の品質測定 第2報 近赤外分光法による穀物の成分測定
Author (1)：
Material：
Volume：
19
Issue：
3
Page：
295-332
Publication year：
Mar. 1995
JST Material Number：
S0285A
ISSN：
0367-5726
CODEN：
HDNHA
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food analysis
, General
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