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ArticleJ-GLOBAL ID:200902165194777869整理番号:95A0386808

近赤外分光法による穀物の品質測定 第2報 近赤外分光法による穀物の成分測定

Grain Quality Determination by Near-Infrared Spectroscopy. Part 2 Determination of constituent content of grain by near-infrared spectroscopy.

著者:夏賀元康(北大 農)
資料名:北海道大学農学部邦文紀要 巻:19 号:3 ページ:295-332
発行年:1995年03月
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