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ArticleJ-GLOBAL ID:200902165194954442整理番号:01A0516486

各種茶葉によるLDLに対する抗酸化性の比較

著者:田子元美(お茶の水女大 生活環境研セ)、清瀬千佳子(お茶の水女大 生活環境研セ)、桜井智香(お茶の水女大 生活環境研セ)・・・
資料名:日本栄養・食糧学会総会講演要旨集 巻:55th ページ:71
発行年:2001年04月01日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.