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ArticleJ-GLOBAL ID:200902165203790369整理番号:02A0489438

ELISA法によるザクロ濃縮果汁中のエストロゲン様物質の測定

著者:近藤正夫(愛知県食品工技セ)、永井美佳(名城大)、花井将裕(愛知県食品工技セ)
資料名:愛知県食品工業技術センター年報 号:42 ページ:28-31
発行年:2001年11月15日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.