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Articleの詳細情報

ArticleJ-GLOBAL ID:200902165208107098整理番号:95A0915713

Flavour production by dairy starter cultures.

乳製品スタータカルチャによるフレーバの生成

著者:COGAN T M(National Dairy Products Res. Centre, Fermoy, IRL)
資料名:J Appl Bacteriol 巻:79 号:Suppl ページ:49S-64S
発行年:1995年
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About J-GLOBAL

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