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ArticleJ-GLOBAL ID:200902165211553597整理番号:95A0603776

Evaluation of Diets Containing Supplemental Fat with Different Sources of Carbohydrates for Lactating Dairy Cows.

泌乳牛に対する異なる炭水化物源,添加脂肪を含む飼料の評価

著者:MAIGA H A(South Dakota State Univ., Brookings)、SCHINGOETHE D J(South Dakota State Univ., Brookings)、LUDENS F C(South Dakota State Univ., Brookings)
資料名:J Dairy Sci 巻:78 号:5 ページ:1122-1130
発行年:1995年05月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.