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ArticleJ-GLOBAL ID:200902212377113151整理番号:08A0363781

カバノアナタケ(Inonotus obliquus)抽出液を付加した機能性チーズの製造

著者:渡邉治(北海道食品加工研セ)
資料名:食品の試験と研究 号:40 ページ:51-53
発行年:2006年03月15日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.