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ArticleJ-GLOBAL ID:200902212378244195整理番号:09A0899725

料理選択型栄養教育による女子高校生運動部員の体型認識と食態度・食行動の変化

著者:吉岡有紀子(相模女大 栄養科学)、五十嵐智愛(新潟県上越市三和中)
資料名:栄養学雑誌 巻:67 号:5 Supplement ページ:279
発行年:2009年09月02日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.