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ArticleJ-GLOBAL ID:200902212381021300整理番号:07A0672134

薬と食の相互作用 94 III.薬と食事の相性 34.ニューキノロン系抗菌剤と食事

著者:澤田康文(東大 大学院情報学環・学際情報学府)、澤田康文(東大 大学院薬学系研究科 医薬品情報学)、佐田宏子(東大 大学院薬学系研究科 医薬品情報学)・・・
資料名:医薬ジャーナル 巻:43 号:7 ページ:1868-1874
発行年:2007年07月01日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.